Front of House Manager

We’re looking for the right person to fill this key leadership role. Interested applicants should bring a mix of grit and grace. As the FOH Manager, you’ll be hands-on and willing to do the hard stuff but also maintain a polished presence and poise. The role requires a great attention to detail and a strong grasp of our restaurant’s financial footprint. Responsibilities include hiring, training, and developing FOH staff, overseeing FOH inventory management, minimizing operating costs, boosting employee morale and retention and designing a memorable guest experience for all of our customers.